Winery VinovalieCuvée Chevalier
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée Chevalier
Pairings that work perfectly with Cuvée Chevalier
Original food and wine pairings with Cuvée Chevalier
The Cuvée Chevalier of Winery Vinovalie matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot sauce, braised lamb with peppers or pancake batter.
Details and technical informations about Winery Vinovalie's Cuvée Chevalier.
Discover the grape variety: Raffiat de Moncade
Lively, aromatic dry whites with a pale golden robe and a lean, fresh palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and Pyrenean herbal notes. Airy Béarnais profile to drink young. Preserved in the Béarn for its heritage value, surviving around Salies-de-Béarn. Very rare native French white grape from Pyrénées-Atlantiques.
Informations about the Winery Vinovalie
The Winery Vinovalie is one of of the world's great estates. It offers 92 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
