Winery VinovalieCuvée 757 Malbec - Alicante
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée 757 Malbec - Alicante of Winery Vinovalie in the region of Vin de France often reveals types of flavors of oaky, oak or black fruit.
Food and wine pairings with Cuvée 757 Malbec - Alicante
Pairings that work perfectly with Cuvée 757 Malbec - Alicante
Original food and wine pairings with Cuvée 757 Malbec - Alicante
The Cuvée 757 Malbec - Alicante of Winery Vinovalie matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beer goulash, chicken legs and changing or gratin with chard leaves.
Details and technical informations about Winery Vinovalie's Cuvée 757 Malbec - Alicante.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Cuvée 757 Malbec - Alicante from Winery Vinovalie are 2018, 2016
Informations about the Winery Vinovalie
The Winery Vinovalie is one of of the world's greatest estates. It offers 92 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
