Winery VinovalieCave de Rabastens - Privilège Carte noire
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cave de Rabastens - Privilège Carte noire of Winery Vinovalie in the region of South West often reveals types of flavors of oaky, oak.
Food and wine pairings with Cave de Rabastens - Privilège Carte noire
Pairings that work perfectly with Cave de Rabastens - Privilège Carte noire
Original food and wine pairings with Cave de Rabastens - Privilège Carte noire
The Cave de Rabastens - Privilège Carte noire of Winery Vinovalie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, chiche kebab in armenian or moroccan veal tagine from hanane.
Details and technical informations about Winery Vinovalie's Cave de Rabastens - Privilège Carte noire.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Cave de Rabastens - Privilège Carte noire from Winery Vinovalie are 2016, 2015, 2014, 2010 and 2011.
Informations about the Winery Vinovalie
The Winery Vinovalie is one of of the world's great estates. It offers 92 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
