Winery VinovalieCave de Rabastens - Privilège Carte noire
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cave de Rabastens - Privilège Carte noire of Winery Vinovalie in the region of South West often reveals types of flavors of oaky, oak.
Food and wine pairings with Cave de Rabastens - Privilège Carte noire
Pairings that work perfectly with Cave de Rabastens - Privilège Carte noire
Original food and wine pairings with Cave de Rabastens - Privilège Carte noire
The Cave de Rabastens - Privilège Carte noire of Winery Vinovalie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, leg of lamb with baked potatoes or algerian couscous.
Details and technical informations about Winery Vinovalie's Cave de Rabastens - Privilège Carte noire.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Cave de Rabastens - Privilège Carte noire from Winery Vinovalie are 2016, 2015, 2014, 2010 and 2011.
Informations about the Winery Vinovalie
The Winery Vinovalie is one of of the world's great estates. It offers 85 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.