Winery VinovalieCave de Rabastens - Privilège Carte noire
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cave de Rabastens - Privilège Carte noire of Winery Vinovalie in the region of South West often reveals types of flavors of oaky, oak.
Food and wine pairings with Cave de Rabastens - Privilège Carte noire
Pairings that work perfectly with Cave de Rabastens - Privilège Carte noire
Original food and wine pairings with Cave de Rabastens - Privilège Carte noire
The Cave de Rabastens - Privilège Carte noire of Winery Vinovalie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), oriental lamb skewers or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Vinovalie's Cave de Rabastens - Privilège Carte noire.
Discover the grape variety: Merlese
Colourful, simple fruity reds with a deep purple colour, soft tannins and an airy palate with moderate acidity, red and black fruit aromas. Productive. Grown in small quantities in France for IGP wines, contributes to southern blends and belongs to modern intraspective hybrids aimed at accessible table wine production. French black variety obtained by complex crossing.
Last vintages of this wine
The best vintages of Cave de Rabastens - Privilège Carte noire from Winery Vinovalie are 2016, 2015, 2014, 2010 and 2011.
Informations about the Winery Vinovalie
The Winery Vinovalie is one of of the world's great estates. It offers 92 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
