
Winery VinovalieLes 3 Ormeaux Gaillac Blanc Sec
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Les 3 Ormeaux Gaillac Blanc Sec
Pairings that work perfectly with Les 3 Ormeaux Gaillac Blanc Sec
Original food and wine pairings with Les 3 Ormeaux Gaillac Blanc Sec
The Les 3 Ormeaux Gaillac Blanc Sec of Winery Vinovalie matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of melt-in-the-mouth pork tenderloin casserole, mackerel fillets (quick bake) or chicken with olives in a couscousier.
Details and technical informations about Winery Vinovalie's Les 3 Ormeaux Gaillac Blanc Sec.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les 3 Ormeaux Gaillac Blanc Sec from Winery Vinovalie are 2008
Informations about the Winery Vinovalie
The Winery Vinovalie is one of of the world's great estates. It offers 92 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.














