Winery VinovalieLa Belle Equipe Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Belle Equipe Cabernet Sauvignon from the Winery Vinovalie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Belle Equipe Cabernet Sauvignon of Winery Vinovalie in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Belle Equipe Cabernet Sauvignon
Pairings that work perfectly with La Belle Equipe Cabernet Sauvignon
Original food and wine pairings with La Belle Equipe Cabernet Sauvignon
The La Belle Equipe Cabernet Sauvignon of Winery Vinovalie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, saddle of lamb with herbs or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Vinovalie's La Belle Equipe Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Vinovalie
The Winery Vinovalie is one of of the world's great estates. It offers 85 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.