
Winery VinovalieRose on Ice
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Rose on Ice
Pairings that work perfectly with Rose on Ice
Original food and wine pairings with Rose on Ice
The Rose on Ice of Winery Vinovalie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of harira de mamie (moroccan soup), lamb curry or lamb curry indian style.
Details and technical informations about Winery Vinovalie's Rose on Ice.
Discover the grape variety: Galotta
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Last vintages of this wine
The best vintages of Rose on Ice from Winery Vinovalie are 2014, 2017
Informations about the Winery Vinovalie
The Winery Vinovalie is one of of the world's greatest estates. It offers 92 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sensory analysis
Technical name of the tasting.














