Winery VinovalieLe Deal Rouge
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Négrette.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Le Deal Rouge
Pairings that work perfectly with Le Deal Rouge
Original food and wine pairings with Le Deal Rouge
The Le Deal Rouge of Winery Vinovalie matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, lamb in a crown with spring vegetables or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Vinovalie's Le Deal Rouge.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Le Deal Rouge from Winery Vinovalie are 0
Informations about the Winery Vinovalie
The Winery Vinovalie is one of of the world's great estates. It offers 92 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
