Château Cransac - Cuvée Renaissance Rouge

Château CransacCuvée Renaissance Rouge

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Renaissance Rouge of Château Cransac is a red wine from the region of Fronton of South West.
This wine is a blend of 3 varietals which are the Cabernet franc, the Malbec and the Négrette.
This wine generally goes well with pork, poultry or beef.
The Cuvée Renaissance Rouge of the Château Cransac is in the top 40 of wines of Fronton.

Details and technical informations about Château Cransac's Cuvée Renaissance Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cuvée Renaissance Rouge - 2014
In the top 40 of of Fronton wines
Average rating: 3.81110.50
Cuvée Renaissance Rouge - 2011
In the top 40 of of Fronton wines
Average rating: 3.311100
Cuvée Renaissance Rouge - 2010
In the top 40 of of Fronton wines
Average rating: 3.411100

The best vintages of Cuvée Renaissance Rouge from Château Cransac are 2014, 2010, 2011

Informations about the Château Cransac

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Fronton in the region of South West
Find the Château Cransac on Facebook

The Château Cransac is one of of the world's greatest estates. It offers 16 wines for sale in the of Fronton to come and discover on site or to buy online.

Top wine South West
In the top 70000 of of France wines
In the top 45 of of Fronton wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Fronton

The wine region of Fronton is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Bellevue La Forét or the Château Baudare produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronton are Négrette, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Fronton often reveals types of flavors of cherry, smoke or citrus and sometimes also flavors of peach, apricot or minerality.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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