Château CransacCuvee C Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Fer-servadou.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvee C Rouge
Pairings that work perfectly with Cuvee C Rouge
Original food and wine pairings with Cuvee C Rouge
The Cuvee C Rouge of Château Cransac matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef strogonoff, lamb tagine with olives and honey or coconut curry cauliflower in the cookeo.
Details and technical informations about Château Cransac's Cuvee C Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château Cransac
The Château Cransac is one of of the world's great estates. It offers 16 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
