Château Bouissel - Classic

Château BouisselClassic

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Classic of Château Bouissel is a red wine from the region of Fronton of South West.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Négrette.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis

On the nose the Classic of Château Bouissel in the region of South West often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Château Bouissel's Classic.

Winemaker
Pierre Selle
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Classic - 2012
In the top 100 of of Fronton wines
Average rating: 3.311100
Classic - 2011
In the top 100 of of Fronton wines
Average rating: 3.71110.50
Classic - 2009
In the top 100 of of Fronton wines
Average rating: 3.51110.50
Classic - 2008
In the top 100 of of Fronton wines
Average rating: 3.71110.50

The best vintages of Classic from Château Bouissel are 2011, 2008, 2009, 2012

Informations about the Château Bouissel

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Fronton in the region of South West

The Château Bouissel is one of of the world's greatest estates. It offers 15 wines for sale in the of Fronton to come and discover on site or to buy online.

Top wine South West
In the top 75000 of of France wines
In the top 3000 of of Fronton wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Fronton

The wine region of Fronton is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Bellevue La Forét or the Château Baudare produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronton are Négrette, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Fronton often reveals types of flavors of cherry, smoke or citrus and sometimes also flavors of peach, apricot or minerality.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

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The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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