Wines made from Négrette grapes
Discover the best wines made with Négrette as a single variety or as a blend .
More informations about the variety Négrette
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
What are the typical flavors of the Négrette grape variety?
- Red fruitPresent in 45% of Négrette
- OakPresent in 31% of Négrette
- EarthPresent in 31% of Négrette
- Black fruitPresent in 27% of Négrette
- SpicesPresent in 25% of Négrette
- StrawberriesPresent in 21% of Négrette
- Non oakPresent in 19% of Négrette
- Tree fruitPresent in 15% of Négrette
- Citrus fruitPresent in 13% of Négrette
- Red fruitPresent in 12% of Négrette
- RaspberryPresent in 12% of Négrette
- MicrobioPresent in 12% of Négrette
- CherryPresent in 11% of Négrette
- FloralPresent in 9% of Négrette
- EarthyPresent in 9% of Négrette
- BlackberryPresent in 8% of Négrette
- PeachPresent in 7% of Négrette
- Tropical fruitPresent in 7% of Négrette
- CitrusPresent in 6% of Négrette
- Dried fruitPresent in 5% of Négrette