Château BaudareSecret des Anges Fronton Rouge
Red wine
This wine is a blend of 2 varietals which are the Côt and the Négrette.
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Secret des Anges Fronton Rouge
Pairings that work perfectly with Secret des Anges Fronton Rouge
Original food and wine pairings with Secret des Anges Fronton Rouge
The Secret des Anges Fronton Rouge of Château Baudare matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, crusted lamb fillets with sweet spices or chicken tikka massala.
Details and technical informations about Château Baudare's Secret des Anges Fronton Rouge.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Last vintages of this wine
The best vintages of Secret des Anges Fronton Rouge from Château Baudare are 2012
Informations about the Château Baudare
The Château Baudare is one of of the world's greatest estates. It offers 24 wines for sale in the of Fronton to come and discover on site or to buy online.
The wine region of Fronton
South-West AOC north of Toulouse around its fetish grape: signature Negrette as king red (50-70%) — deep robe with signature notes of violet, peony, blackcurrant, blackberry, raspberry, liquorice, sweet spices and a peppery touch, supple tannins and elegant freshness, moreishness and persistent floral finish. Syrah, Cabernets, Cot, Gamay as backup. Fresh, aromatic rosés equally emblematic. AOC (1975), ~2,000 ha on gravelly terraces, temperate climate.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
