Domaine Saint NicolasReflets Vendéens Brem
Red wine
This wine is a blend of 3 varietals which are the Négrette, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Reflets Vendéens Brem
Pairings that work perfectly with Reflets Vendéens Brem
Original food and wine pairings with Reflets Vendéens Brem
The Reflets Vendéens Brem of Domaine Saint Nicolas matches generally quite well with dishes of beef, veal or pork such as recipes of flemish beer stew, tête de veau sauce moi or pork roll with tomato sauce.
Details and technical informations about Domaine Saint Nicolas's Reflets Vendéens Brem.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reflets Vendéens Brem from Domaine Saint Nicolas are 2017
Informations about the Domaine Saint Nicolas
The Domaine Saint Nicolas is one of of the world's great estates. It offers 36 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
