Domaine Saint NicolasReflets Vendéens Brem
Red wine
This wine is a blend of 3 varietals which are the Négrette, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Reflets Vendéens Brem
Pairings that work perfectly with Reflets Vendéens Brem
Original food and wine pairings with Reflets Vendéens Brem
The Reflets Vendéens Brem of Domaine Saint Nicolas matches generally quite well with dishes of beef, veal or pork such as recipes of pasta al forno (baked pasta), duck breast with black figs or country cabbage.
Details and technical informations about Domaine Saint Nicolas's Reflets Vendéens Brem.
Discover the grape variety: Négrette
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
Last vintages of this wine
The best vintages of Reflets Vendéens Brem from Domaine Saint Nicolas are 2017
Informations about the Domaine Saint Nicolas
The Domaine Saint Nicolas is one of of the world's great estates. It offers 36 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
