The Domaine Saint Nicolas is one of the best wineries to follow in Vallée de la Loire.. It offers 30 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine Saint Nicolas wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Saint Nicolas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Saint Nicolas wines with technical and enological descriptions.
How Domaine Saint Nicolas wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff, spanish paella or wild rabbit with cider.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Domaine Saint Nicolas wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of grandma melanie's cassoulet, flamenkuche express or the garbure.
On the nose the red wine of Domaine Saint Nicolas. often reveals types of flavors of earthy, strawberries or plum and sometimes also flavors of leather, raspberry or non oak. In the mouth the red wine of Domaine Saint Nicolas. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Domaine Saint Nicolas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, salmon and zucchini gratin or tuna, pepper and tomato quiche.
On the nose the white wine of Domaine Saint Nicolas. often reveals types of flavors of grapefruit, oaky or quince and sometimes also flavors of green apple, minerality or pear. In the mouth the white wine of Domaine Saint Nicolas. is a with a nice freshness.
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
How Domaine Saint Nicolas wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of marco polo salad, pollock with mustard or rice with milk.
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
How Domaine Saint Nicolas wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of baked marrow bones, bacon and mushroom tagliatelle or sauerkraut of the sea in casserole.
On the nose the pink wine of Domaine Saint Nicolas. often reveals types of flavors of minerality, earth.
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Saint Nicolas.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
