The Domaine Saint Nicolas is one of the best wineries to follow in Vallée de la Loire.. It offers 30 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine Saint Nicolas wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Saint Nicolas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Saint Nicolas wines with technical and enological descriptions.
How Domaine Saint Nicolas wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of small stuffed provençal dishes, croque madame or forest rabbit.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Domaine Saint Nicolas wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional hungarian goulash, tartiflette or rabbit socks in gibelotte.
On the nose the red wine of Domaine Saint Nicolas. often reveals types of flavors of earthy, strawberries or plum and sometimes also flavors of leather, raspberry or non oak. In the mouth the red wine of Domaine Saint Nicolas. is a powerful with a nice balance between acidity and tannins.
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
How Domaine Saint Nicolas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, gratin dauphinois with smoked salmon or mushroom, bacon and gruyere quiche.
On the nose the white wine of Domaine Saint Nicolas. often reveals types of flavors of grapefruit, oaky or quince and sometimes also flavors of green apple, minerality or pear. In the mouth the white wine of Domaine Saint Nicolas. is a with a nice freshness.
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
How Domaine Saint Nicolas wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of stuffed squid, cod tournedos with chorizo or apple cake.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Domaine Saint Nicolas wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef bourguignon in the oven of nanou, beef mironton or blue cord.
On the nose the pink wine of Domaine Saint Nicolas. often reveals types of flavors of minerality, earth.
Bottle with a capacity of 3 litres.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Saint Nicolas.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
