The Domaine Saint Nicolas is one of the best wineries to follow in Vallée de la Loire.. It offers 30 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Domaine Saint Nicolas wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Saint Nicolas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Saint Nicolas wines with technical and enological descriptions.
How Domaine Saint Nicolas wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of milanese escalope (italy), stuffed mushrooms or duck aiguillettes with apples.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Domaine Saint Nicolas wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with pepper, chicken blanquette or duck confit (canned).
On the nose the red wine of Domaine Saint Nicolas. often reveals types of flavors of earthy, strawberries or plum and sometimes also flavors of leather, raspberry or non oak. In the mouth the red wine of Domaine Saint Nicolas. is a powerful with a nice balance between acidity and tannins.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Domaine Saint Nicolas wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, sun burger or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Domaine Saint Nicolas. often reveals types of flavors of grapefruit, oaky or quince and sometimes also flavors of green apple, minerality or pear. In the mouth the white wine of Domaine Saint Nicolas. is a with a nice freshness.
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
How Domaine Saint Nicolas wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp with cream and fettuccine, fillet of pollock with mushrooms in white wine sauce or apple cake.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Domaine Saint Nicolas wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew with white wine, vitello alla genovese (roast veal with sponge cake) or pigeon with bacon and mushrooms.
On the nose the pink wine of Domaine Saint Nicolas. often reveals types of flavors of minerality, earth.
Term designating grape varieties obtained from two different vine species.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Saint Nicolas.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
