Domaine Saint NicolasGammes en May
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Gammes en May of Domaine Saint Nicolas in the region of Loire Valley often reveals types of flavors of red currant, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Gammes en May
Pairings that work perfectly with Gammes en May
Original food and wine pairings with Gammes en May
The Gammes en May of Domaine Saint Nicolas matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue with broth, cannelloni of meat or rabbit with mustard in foil.
Details and technical informations about Domaine Saint Nicolas's Gammes en May.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Gammes en May from Domaine Saint Nicolas are 2010, 2018, 2013, 2017
Informations about the Domaine Saint Nicolas
The Domaine Saint Nicolas is one of of the world's greatest estates. It offers 36 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
