Domaine Saint NicolasCuvée Jacques
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Cuvée Jacques of Domaine Saint Nicolas in the region of Loire Valley often reveals types of flavors of earthy, strawberries or plum and sometimes also flavors of leather, raspberry or non oak.
Food and wine pairings with Cuvée Jacques
Pairings that work perfectly with Cuvée Jacques
Original food and wine pairings with Cuvée Jacques
The Cuvée Jacques of Domaine Saint Nicolas matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pasta with veal stock sauce, quiche without pastry or venison stew to be prepared the day before.
Details and technical informations about Domaine Saint Nicolas's Cuvée Jacques.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Jacques from Domaine Saint Nicolas are 2010, 2016, 2011, 2009 and 2015.
Informations about the Domaine Saint Nicolas
The Domaine Saint Nicolas is one of of the world's greatest estates. It offers 36 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
