Domaine Saint NicolasCuvée Jacques
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Cuvée Jacques of Domaine Saint Nicolas in the region of Loire Valley often reveals types of flavors of earthy, strawberries or plum and sometimes also flavors of leather, raspberry or non oak.
Food and wine pairings with Cuvée Jacques
Pairings that work perfectly with Cuvée Jacques
Original food and wine pairings with Cuvée Jacques
The Cuvée Jacques of Domaine Saint Nicolas matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, quiche without eggs or rabbit in foil.
Details and technical informations about Domaine Saint Nicolas's Cuvée Jacques.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Jacques from Domaine Saint Nicolas are 2010, 2016, 2011, 2009 and 2015.
Informations about the Domaine Saint Nicolas
The Domaine Saint Nicolas is one of of the world's greatest estates. It offers 36 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
