
Domaine Saint NicolasCuvée Maria
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Cuvée Maria
Pairings that work perfectly with Cuvée Maria
Original food and wine pairings with Cuvée Maria
The Cuvée Maria of Domaine Saint Nicolas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, tuna and mayonnaise onigiri or quiche lorraine.
Details and technical informations about Domaine Saint Nicolas's Cuvée Maria.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Saint Nicolas
The Domaine Saint Nicolas is one of of the world's great estates. It offers 36 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.














