
Domaine Saint NicolasReflets Rosé
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis
On the nose the Reflets Rosé of Domaine Saint Nicolas in the region of Loire Valley often reveals types of flavors of minerality, earth.
Food and wine pairings with Reflets Rosé
Pairings that work perfectly with Reflets Rosé
Original food and wine pairings with Reflets Rosé
The Reflets Rosé of Domaine Saint Nicolas matches generally quite well with dishes of beef, veal or pork such as recipes of couscous without couscous maker, escargots à la bordelaise or home-made coq au vin.
Details and technical informations about Domaine Saint Nicolas's Reflets Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Reflets Rosé from Domaine Saint Nicolas are 2017, 2015, 2016
Informations about the Domaine Saint Nicolas
The Domaine Saint Nicolas is one of of the world's great estates. It offers 36 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.














