Domaine Saint NicolasLes Clous
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Les Clous of Domaine Saint Nicolas in the region of Loire Valley often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of lemon, pear or earth.
Food and wine pairings with Les Clous
Pairings that work perfectly with Les Clous
Original food and wine pairings with Les Clous
The Les Clous of Domaine Saint Nicolas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sausages with kale, sea bream in foil on the barbecue or creamy risotto with scallops.
Details and technical informations about Domaine Saint Nicolas's Les Clous.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Clous from Domaine Saint Nicolas are 2016, 2015, 2018, 2014 and 2017.
Informations about the Domaine Saint Nicolas
The Domaine Saint Nicolas is one of of the world's greatest estates. It offers 36 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
