The Winery Sant'Orsola is one of the best wineries to follow in Valpolicella.. It offers 100 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Sant'Orsola wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sant'Orsola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sant'Orsola wines with technical and enological descriptions.
How Winery Sant'Orsola wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), three ways to prepare chinese noodles or bigos (polish sauerkraut with paprika).
On the nose the red wine of Winery Sant'Orsola. often reveals types of flavors of blackberry, red fruit or red cherry and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Sant'Orsola. is a powerful with a nice freshness.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Sant'Orsola wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of ideas for savoury pancake toppings, veal with cream and mushrooms or oven-baked salmon mozzarella sandwiches.
On the nose the sparkling wine of Winery Sant'Orsola. often reveals types of flavors of citrus, tropical fruit or black fruit and sometimes also flavors of oak, floral or red fruit. In the mouth the sparkling wine of Winery Sant'Orsola. is a with a nice vivacity and a fine and pleasant bubble.
How Winery Sant'Orsola wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of paella for dummies (simple and delicious), nanie's diced ham quiche or my chef's pot.
On the nose the white wine of Winery Sant'Orsola. often reveals types of flavors of green apple, tree fruit or earth and sometimes also flavors of citrus fruit, microbio or tropical fruit. In the mouth the white wine of Winery Sant'Orsola. is a with a nice freshness.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
How Winery Sant'Orsola wines pair with each other generally quite well with dishes such as recipes .
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sant'Orsola.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
