Winery Sant'OrsolaCuvée Blanc de Blancs Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Cortese and the Garganega.
This wine generally goes well with pork, appetizers and snacks or beef.
Food and wine pairings with Cuvée Blanc de Blancs Brut
Pairings that work perfectly with Cuvée Blanc de Blancs Brut
Original food and wine pairings with Cuvée Blanc de Blancs Brut
The Cuvée Blanc de Blancs Brut of Winery Sant'Orsola matches generally quite well with dishes of beef, lamb or pork such as recipes of venison leg in casserole, lamb chops with honey and spices or veal cutlets with savoy tomme.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Cuvée Blanc de Blancs Brut from Winery Sant'Orsola are 2017, 2016, 0
Informations about the Winery Sant'Orsola
The Winery Sant'Orsola is one of of the world's great estates. It offers 92 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
