Winery Sant'OrsolaCastelrosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Castelrosso from the Winery Sant'Orsola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelrosso of Winery Sant'Orsola in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Castelrosso
Pairings that work perfectly with Castelrosso
Original food and wine pairings with Castelrosso
The Castelrosso of Winery Sant'Orsola matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, trofie ( pasta ) paradiso or leg of lamb with crust.
Details and technical informations about Winery Sant'Orsola's Castelrosso.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Castelrosso from Winery Sant'Orsola are 0
Informations about the Winery Sant'Orsola
The Winery Sant'Orsola is one of of the world's great estates. It offers 92 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
