Winery Sant'OrsolaMaster C27 Prosecco Millesimato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Master C27 Prosecco Millesimato from the Winery Sant'Orsola
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Master C27 Prosecco Millesimato of Winery Sant'Orsola in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Master C27 Prosecco Millesimato
Pairings that work perfectly with Master C27 Prosecco Millesimato
Original food and wine pairings with Master C27 Prosecco Millesimato
The Master C27 Prosecco Millesimato of Winery Sant'Orsola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, zucchini quiche or tuna rillettes with st moret.
Details and technical informations about Winery Sant'Orsola's Master C27 Prosecco Millesimato.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Master C27 Prosecco Millesimato from Winery Sant'Orsola are 0, 2019
Informations about the Winery Sant'Orsola
The Winery Sant'Orsola is one of of the world's great estates. It offers 92 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
