Winery Sant'Orsola - Eleonora Collection Prosecco Millesimato

Winery Sant'OrsolaEleonora Collection Prosecco Millesimato

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Eleonora Collection Prosecco Millesimato of Winery Sant'Orsola is a sparkling wine from the region of Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Eleonora Collection Prosecco Millesimato from the Winery Sant'Orsola

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Eleonora Collection Prosecco Millesimato of Winery Sant'Orsola in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Eleonora Collection Prosecco Millesimato of Winery Sant'Orsola in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Sant'Orsola's Eleonora Collection Prosecco Millesimato.

Winemaker
Gianni Martini
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquez

A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.

Last vintages of this wine

Eleonora Collection Prosecco Millesimato - 2019
In the top 100 of of Prosecco wines
Average rating: 3.61110.50
Eleonora Collection Prosecco Millesimato - 2018
In the top 100 of of Prosecco wines
Average rating: 3.911110
Eleonora Collection Prosecco Millesimato - 2017
In the top 100 of of Prosecco wines
Average rating: 3.61110.50
Eleonora Collection Prosecco Millesimato - 2016
In the top 100 of of Prosecco wines
Average rating: 3.911110
Eleonora Collection Prosecco Millesimato - 2015
In the top 100 of of Prosecco wines
Average rating: 3.61110.50
Eleonora Collection Prosecco Millesimato - 0
In the top 100 of of Prosecco wines
Average rating: 3.81110.50

The best vintages of Eleonora Collection Prosecco Millesimato from Winery Sant'Orsola are 2018, 2016, 0, 2019 and 2017.

Informations about the Winery Sant'Orsola

The winery offers 106 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Fratelli Martini.
It is in the top 3 of the best estates in the region
It is located in Prosecco in the region of Veneto

The Winery Sant'Orsola is one of of the world's greatest estates. It offers 92 wines for sale in the of Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 20000 of of Italy wines
In the top 3500 of of Prosecco wines
In the top 5500 of sparkling wines
In the top 80000 wines of the world

The wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Flavours

There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.

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