Winery Sant'Orsola - Premium Gold Brut

Winery Sant'OrsolaPremium Gold Brut

Wine of Italy Sparkling wine of Piedmont of Italy
2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Premium Gold Brut of Winery Sant'Orsola is a sparkling wine from the region of Piedmont.
This wine generally goes well with

Details and technical informations about Winery Sant'Orsola's Premium Gold Brut.

Winemaker
Gianni Martini
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aurore

Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).

Last vintages of this wine

Premium Gold Brut - 0
In the top 100 of of Piedmont wines
Average rating: 2.6110.500

The best vintages of Premium Gold Brut from Winery Sant'Orsola are 0

Informations about the Winery Sant'Orsola

The winery offers 106 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Fratelli Martini.
It is in the top 95 of the best estates in the region
It is located in Piémont

The Winery Sant'Orsola is one of of the world's great estates. It offers 92 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 35000 of of Piedmont wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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