Winery Sant'Orsola - Grand Dessert

Winery Sant'OrsolaGrand Dessert

2.4
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Grand Dessert of Winery Sant'Orsola is a sparkling wine from the region of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Sant'Orsola's Grand Dessert.

Winemaker
Gianni Martini
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goldriesling

Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Grand Dessert - 2016
In the top 100 of of Emilia-Romagna wines
Average rating: 2.6110.500
Grand Dessert - 2015
In the top 100 of of Emilia-Romagna wines
Average rating: 2.8110.500
Grand Dessert - 0
In the top 100 of of Emilia-Romagna wines
Average rating: 2.411000

The best vintages of Grand Dessert from Winery Sant'Orsola are 2015, 2016, 0

Informations about the Winery Sant'Orsola

The winery offers 106 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Fratelli Martini.
It is in the top 150 of the best estates in the region
It is located in Émilie-Romagne

The Winery Sant'Orsola is one of wineries to follow in Émilie-Romagne.. It offers 92 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 200000 of of Italy wines
In the top 35000 of of Emilia-Romagna wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Barrel

A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.

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