The Winery Via Nova is one of the best wineries to follow in Région inconnue.. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Via Nova wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Via Nova wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Via Nova wines with technical and enological descriptions.
How Winery Via Nova wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, gypsy sauce or my grandmother's rabbit stew.
On the nose the red wine of Winery Via Nova. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Via Nova. is a powerful.
This is not a known wine region.
How Winery Via Nova wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, baeckeoffe with fish or cold vegetable cake.
On the nose the white wine of Winery Via Nova. often reveals types of flavors of vegetal, tree fruit or citrus fruit. In the mouth the white wine of Winery Via Nova. is a .
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
How Winery Via Nova wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of veal roast, country style, flying with the wind of the seas or chicken drumstick with bacon.
On the nose the pink wine of Winery Via Nova. often reveals types of flavors of citrus fruit.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Via Nova.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Artémis Domaines has taken a minority stake in the capital of Jacquesson in Champagne, the groups said in a statement this week. Financial details weren’t disclosed. The partnership marks a new departure for Artémis, owned by the Pinault family. Alongside Château Latour, the group’s portfolio already includes Eisele Vineyard estate in Napa Valley, Clos de Tart in Burgundy and Château-Grillet in the Rhône. Maison Jacquesson traces its history back to 1798 and has been owned by the Chiquet family ...
Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...
First introduced with the 2006 vintage in 2009, the Vendemmia d’Artista series commissions different artists each year to capture the character of the vintage in limited edition sculptures and labels. This 14th edition of the Ornellaia Vendemmia d’Artista series will see 100 double magnums, 10 imperials and one salmanazar sold to raise money for the Solomon R. Guggenheim Foundation, which plans to expand its Mind’s Eye initiative – a programme that enables the visually impaired to experien ...
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
