The Winery Acinum is one of the best wineries to follow in Amarone della Valpolicella.. It offers 8 wines for sale in of Amarone della Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Acinum wines in Amarone della Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Acinum wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Acinum wines with technical and enological descriptions.
How Winery Acinum wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, irish stew or civet of wild boar.
On the nose the red wine of Winery Acinum. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Acinum. is a powerful.
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
In the mouth of Amarone della Valpolicella is a powerful mainly marked by the residual sugar. We currently count 549 estates and châteaux in the of Amarone della Valpolicella, producing 751 different wines in conventional, organic and biodynamic agriculture. The wines of Amarone della Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Acinum wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), tuna, pepper and tomato quiche or verrine of beetroot and lump roe.
On the nose the sparkling wine of Winery Acinum. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, tree fruit or spices. In the mouth the sparkling wine of Winery Acinum. is a with a nice vivacity and a fine and pleasant bubble.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Acinum wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, quiche without eggs or jars of sweet and sour pickles.
On the nose the white wine of Winery Acinum. often reveals types of flavors of earth, citrus fruit.
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
Planning a wine route in the of Amarone della Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Acinum.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
