The Winery Azienda Agricola Giarola of Amarone della Valpolicella of Veneto

Winery Azienda Agricola Giarola
The winery offers 36 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 255 of the estates of Veneto.
It is located in Amarone della Valpolicella in the region of Veneto

The Winery Azienda Agricola Giarola is one of the best wineries to follow in Amarone della Valpolicella.. It offers 36 wines for sale in of Amarone della Valpolicella to come and discover on site or to buy online.

Top Winery Azienda Agricola Giarola wines

Looking for the best Winery Azienda Agricola Giarola wines in Amarone della Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Azienda Agricola Giarola wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Azienda Agricola Giarola wines with technical and enological descriptions.

The top red wines of Winery Azienda Agricola Giarola

Food and wine pairings with a red wine of Winery Azienda Agricola Giarola

How Winery Azienda Agricola Giarola wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with pickle sauce, lamb mouse confit in wine or duck confit parmentier.

Organoleptic analysis of red wines of Winery Azienda Agricola Giarola

On the nose the red wine of Winery Azienda Agricola Giarola. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Azienda Agricola Giarola. is a powerful.

The best vintages in the red wines of Winery Azienda Agricola Giarola

  • 2008With an average score of 4.50/5
  • 2009With an average score of 4.30/5
  • 2012With an average score of 4.17/5
  • 2011With an average score of 4.17/5
  • 2007With an average score of 4.10/5
  • 2018With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Azienda Agricola Giarola.

  • Corvina
  • Rondinella
  • Cabernet Sauvignon
  • Sangiovese
  • Corvina Veronese
  • Merlot

Discovering the wine region of Amarone della Valpolicella

Mythical Venetian wine from dried grapes (appassimento ~100 days on racks): signature Corvina as king red with Rondinella and Molinara - concentrated, opulent and powerful with notes of candied black cherry, cooked plum, fig, chocolate, leather, tobacco, sweet spices and a balsamic touch, dense tannins and a very long finish, 14-16°, long ageing (10-25 years). DOCG (2010), ~7,600 ha around Verona, limestone and basalt hills, Classico over 5 historic communes.

The top white wines of Winery Azienda Agricola Giarola

Food and wine pairings with a white wine of Winery Azienda Agricola Giarola

How Winery Azienda Agricola Giarola wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with peas and bacon, spanish seafood paella or quinoa parmentier and pumpkin purée.

Organoleptic analysis of white wines of Winery Azienda Agricola Giarola

In the mouth the white wine of Winery Azienda Agricola Giarola. is a powerful.

The best vintages in the white wines of Winery Azienda Agricola Giarola

  • 2015With an average score of 4.20/5
  • 2017With an average score of 3.79/5
  • 2018With an average score of 3.77/5
  • 2016With an average score of 3.72/5
  • 0With an average score of 3.68/5

The grape varieties most used in the white wines of Winery Azienda Agricola Giarola.

  • Garganega
  • Trebbiano
  • Trebbiano Toscano
  • Chardonnay
  • Verdicchio
  • Cortese

Discover the grape variety: Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

The top sweet wines of Winery Azienda Agricola Giarola

Food and wine pairings with a sweet wine of Winery Azienda Agricola Giarola

How Winery Azienda Agricola Giarola wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, spanish seafood paella or halibut with flambéed comté.

Organoleptic analysis of sweet wines of Winery Azienda Agricola Giarola

In the mouth the sweet wine of Winery Azienda Agricola Giarola. is a powerful.

The best vintages in the sweet wines of Winery Azienda Agricola Giarola

  • 2015With an average score of 4.00/5
  • 0With an average score of 3.34/5

The grape varieties most used in the sweet wines of Winery Azienda Agricola Giarola.

  • Cortese
  • Garganega

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

The top pink wines of Winery Azienda Agricola Giarola

Food and wine pairings with a pink wine of Winery Azienda Agricola Giarola

How Winery Azienda Agricola Giarola wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beer goulash, andouillette de troyes with chaource sauce or wild boar stew.

The best vintages in the pink wines of Winery Azienda Agricola Giarola

  • 2017With an average score of 4.10/5
  • 2018With an average score of 3.90/5
  • 0With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2019With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Azienda Agricola Giarola.

  • Corvina
  • Rondinella
  • Sangiovese

Discover the grape variety: Trebbiano Toscano

Neutral, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with subtle aromas of citrus (lemon), white flowers and herbal notes. A rustic, productive profile. Component of Italian DOC whites (Vin Santo, white Chianti), massively used for Cognac distillation (as Ugni Blanc) and Jerez brandy. The most widely planted Trebbiano variety in Italy, grown mainly in Tuscany and Emilia-Romagna.

Discover other wineries and winemakers neighboring the Winery Azienda Agricola Giarola

Planning a wine route in the of Amarone della Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Azienda Agricola Giarola.

Discover the grape variety: Corvina

Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.

Discover other regions and appellation of Valpolicella