Winery Azienda Agricola GiarolaElite Custoza
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Elite Custoza from the Winery Azienda Agricola Giarola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elite Custoza of Winery Azienda Agricola Giarola in the region of Veneto is a powerful.
Food and wine pairings with Elite Custoza
Pairings that work perfectly with Elite Custoza
Original food and wine pairings with Elite Custoza
The Elite Custoza of Winery Azienda Agricola Giarola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin carbonara style, risotto of the sea or basque lasagne.
Details and technical informations about Winery Azienda Agricola Giarola's Elite Custoza.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Elite Custoza from Winery Azienda Agricola Giarola are 2018, 0, 2016
Informations about the Winery Azienda Agricola Giarola
The Winery Azienda Agricola Giarola is one of of the world's great estates. It offers 29 wines for sale in the of Bianco di Custoza to come and discover on site or to buy online.
The wine region of Bianco di Custoza
Fresh and accessible, these Venetian whites south of Lake Garda charm with a floral, lively palate. Signature blend dominated by Cortese (Bianca Fernanda), Garganega, Friulano and Trebbiano: aromas of green apple, citrus, white peach, white flowers, sweet almond and a mineral touch, taut and refreshing palate. The white counterpart of neighbouring Bardolino. Denser Superiore versions, festive Spumante, sweet Passito.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
