Winery Azienda Agricola Giarola - Corte Nova Custoza

Winery Azienda Agricola GiarolaCorte Nova Custoza

The Corte Nova Custoza of Winery Azienda Agricola Giarola is a wine from the region of Veneto.
This wine generally goes well with
The Corte Nova Custoza of the Winery Azienda Agricola Giarola is in the top 0 of wines of Veneto.

Details and technical informations about Winery Azienda Agricola Giarola's Corte Nova Custoza.

Winemaker
Valeriano Giarola
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Segalin

Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Azienda Agricola Giarola

The winery offers 36 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Vénétie

The Winery Azienda Agricola Giarola is one of of the world's great estates. It offers 29 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 30000 of of Veneto wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Other wines of Winery Azienda Agricola Giarola

See all wines from Winery Azienda Agricola Giarola

Other wines of Veneto

See the best wines from of Veneto