Winery Azienda Agricola GiarolaSaint Valery Bardolino Chiaretto
Pink wine
This wine is a blend of 3 varietals which are the Corvina, the Rondinella and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Saint Valery Bardolino Chiaretto
Pairings that work perfectly with Saint Valery Bardolino Chiaretto
Original food and wine pairings with Saint Valery Bardolino Chiaretto
The Saint Valery Bardolino Chiaretto of Winery Azienda Agricola Giarola matches generally quite well with dishes of beef, veal or pork such as recipes of veal shank with mushrooms, veal blanquette burger or steamed pork chops.
Details and technical informations about Winery Azienda Agricola Giarola's Saint Valery Bardolino Chiaretto.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Saint Valery Bardolino Chiaretto from Winery Azienda Agricola Giarola are 2017, 2018, 2015, 0 and 2019.
Informations about the Winery Azienda Agricola Giarola
The Winery Azienda Agricola Giarola is one of of the world's greatest estates. It offers 29 wines for sale in the of Bardolino Chiaretto to come and discover on site or to buy online.
The wine region of Bardolino Chiaretto
Flagship rosé DOC of Lake Garda (Veneto): signature blend of Corvina (~40%), Rondinella, Molinara, Corvinone and Merlot as king rosé — signature pale coral-pink robe with signature red-fruit aromas, redcurrant, raspberry and cherry, fresh dry fruity palate, light refreshing profile with delicate notes. DOC, south-east lake shores, morainic soils, mild lake climate, ideal with antipasti, charcuterie, fish and cheese.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
