Winery LovattiChiaretto Bardolino Classico
Pink wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
The Chiaretto Bardolino Classico of the Winery Lovatti is in the top 50 of wines of Bardolino Chiaretto.
Food and wine pairings with Chiaretto Bardolino Classico
Pairings that work perfectly with Chiaretto Bardolino Classico
Original food and wine pairings with Chiaretto Bardolino Classico
The Chiaretto Bardolino Classico of Winery Lovatti matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef goulash, vitello tonnato or natural breton lobster.
Details and technical informations about Winery Lovatti's Chiaretto Bardolino Classico.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Chiaretto Bardolino Classico from Winery Lovatti are 2010, 2015, 2012, 0 and 2011.
Informations about the Winery Lovatti
The Winery Lovatti is one of of the world's greatest estates. It offers 14 wines for sale in the of Bardolino Chiaretto to come and discover on site or to buy online.
The wine region of Bardolino Chiaretto
Flagship rosé DOC of Lake Garda (Veneto): signature blend of Corvina (~40%), Rondinella, Molinara, Corvinone and Merlot as king rosé — signature pale coral-pink robe with signature red-fruit aromas, redcurrant, raspberry and cherry, fresh dry fruity palate, light refreshing profile with delicate notes. DOC, south-east lake shores, morainic soils, mild lake climate, ideal with antipasti, charcuterie, fish and cheese.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
