Winery LovattiBrolo dei Sassi Bianco del Veneto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Brolo dei Sassi Bianco del Veneto from the Winery Lovatti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brolo dei Sassi Bianco del Veneto of Winery Lovatti in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Brolo dei Sassi Bianco del Veneto
Pairings that work perfectly with Brolo dei Sassi Bianco del Veneto
Original food and wine pairings with Brolo dei Sassi Bianco del Veneto
The Brolo dei Sassi Bianco del Veneto of Winery Lovatti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, shrimp and zucchini with curry and coconut milk or basque lasagne.
Details and technical informations about Winery Lovatti's Brolo dei Sassi Bianco del Veneto.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Brolo dei Sassi Bianco del Veneto from Winery Lovatti are 0
Informations about the Winery Lovatti
The Winery Lovatti is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
