Winery Azienda Agricola GiarolaMonte 40 Passito Bianco
Sweet wine
This wine is a blend of 2 varietals which are the Cortese and the Garganega.
In the mouth this sweet wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monte 40 Passito Bianco from the Winery Azienda Agricola Giarola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte 40 Passito Bianco of Winery Azienda Agricola Giarola in the region of Veneto is a powerful.
Food and wine pairings with Monte 40 Passito Bianco
Pairings that work perfectly with Monte 40 Passito Bianco
Original food and wine pairings with Monte 40 Passito Bianco
The Monte 40 Passito Bianco of Winery Azienda Agricola Giarola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vegetables, mussels with curry or chicken nuggets with cheese.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Monte 40 Passito Bianco from Winery Azienda Agricola Giarola are 0
Informations about the Winery Azienda Agricola Giarola
The Winery Azienda Agricola Giarola is one of of the world's great estates. It offers 29 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
