Winery Azienda Agricola GiarolaSanta Cecilia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Santa Cecilia Rosso from the Winery Azienda Agricola Giarola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santa Cecilia Rosso of Winery Azienda Agricola Giarola in the region of Veneto is a powerful.
Food and wine pairings with Santa Cecilia Rosso
Pairings that work perfectly with Santa Cecilia Rosso
Original food and wine pairings with Santa Cecilia Rosso
The Santa Cecilia Rosso of Winery Azienda Agricola Giarola matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, lasagna calabrese or lamb tagine with olives and honey.
Details and technical informations about Winery Azienda Agricola Giarola's Santa Cecilia Rosso.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Santa Cecilia Rosso from Winery Azienda Agricola Giarola are 2014, 0
Informations about the Winery Azienda Agricola Giarola
The Winery Azienda Agricola Giarola is one of of the world's great estates. It offers 29 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
