Winery Azienda Agricola GiarolaSaint Valery Valpolicella
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Rondinella and the Sangiovese.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint Valery Valpolicella from the Winery Azienda Agricola Giarola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Valery Valpolicella of Winery Azienda Agricola Giarola in the region of Veneto is a with a nice freshness.
Food and wine pairings with Saint Valery Valpolicella
Pairings that work perfectly with Saint Valery Valpolicella
Original food and wine pairings with Saint Valery Valpolicella
The Saint Valery Valpolicella of Winery Azienda Agricola Giarola matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, tuna lasagna or veal cutlets with cream sauce.
Details and technical informations about Winery Azienda Agricola Giarola's Saint Valery Valpolicella.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Saint Valery Valpolicella from Winery Azienda Agricola Giarola are 2017, 2015, 0, 2016
Informations about the Winery Azienda Agricola Giarola
The Winery Azienda Agricola Giarola is one of of the world's great estates. It offers 29 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
