The Winery Antica Vigna of Amarone della Valpolicella of Veneto

Winery Antica Vigna
The winery offers 14 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 989 of the estates of Veneto.
It is located in Amarone della Valpolicella in the region of Veneto

The Winery Antica Vigna is one of the best wineries to follow in Amarone della Valpolicella.. It offers 14 wines for sale in of Amarone della Valpolicella to come and discover on site or to buy online.

Top Winery Antica Vigna wines

Looking for the best Winery Antica Vigna wines in Amarone della Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antica Vigna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antica Vigna wines with technical and enological descriptions.

The top red wines of Winery Antica Vigna

Food and wine pairings with a red wine of Winery Antica Vigna

How Winery Antica Vigna wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, berber giblet frying pan or duck breast and roasted peaches.

Organoleptic analysis of red wines of Winery Antica Vigna

On the nose the red wine of Winery Antica Vigna. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Antica Vigna. is a powerful.

The best vintages in the red wines of Winery Antica Vigna

  • 2008With an average score of 4.20/5
  • 2012With an average score of 4.01/5
  • 2015With an average score of 3.93/5
  • 2009With an average score of 3.90/5
  • 2016With an average score of 3.89/5
  • 2010With an average score of 3.81/5

The grape varieties most used in the red wines of Winery Antica Vigna.

  • Rondinella
  • Corvina
  • Molinara
  • Corvinone
  • Corvina Veronese

Discovering the wine region of Amarone della Valpolicella

The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.

In the mouth of Amarone della Valpolicella is a powerful mainly marked by the residual sugar. We currently count 549 estates and châteaux in the of Amarone della Valpolicella, producing 751 different wines in conventional, organic and biodynamic agriculture. The wines of Amarone della Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Antica Vigna

Food and wine pairings with a white wine of Winery Antica Vigna

How Winery Antica Vigna wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with shrimp, mussels with curry or parmesan cream brûlée.

Organoleptic analysis of white wines of Winery Antica Vigna

On the nose the white wine of Winery Antica Vigna. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Antica Vigna. is a .

The best vintages in the white wines of Winery Antica Vigna

  • 2017With an average score of 3.70/5
  • 2018With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2014With an average score of 3.68/5
  • 2019With an average score of 3.60/5
  • 2016With an average score of 3.58/5

The grape varieties most used in the white wines of Winery Antica Vigna.

  • Garganega
  • Traminer
  • Pinot Grigio
  • Trebbiano

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

The top sparkling wines of Winery Antica Vigna

Food and wine pairings with a sparkling wine of Winery Antica Vigna

How Winery Antica Vigna wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of phad thai (thai style fried noodles), quiche without eggs or seed crackers.

Organoleptic analysis of sparkling wines of Winery Antica Vigna

On the nose the sparkling wine of Winery Antica Vigna. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, earth or non oak. In the mouth the sparkling wine of Winery Antica Vigna. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Antica Vigna

  • 2000With an average score of 4.00/5
  • 2011With an average score of 3.90/5
  • 2018With an average score of 3.90/5
  • 0With an average score of 3.81/5

The grape varieties most used in the sparkling wines of Winery Antica Vigna.

  • Glera (Prosecco)

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

Discover other wineries and winemakers neighboring the Winery Antica Vigna

Planning a wine route in the of Amarone della Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antica Vigna.

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.