The Winery Bellavilla is one of the best wineries to follow in Amarone della Valpolicella.. It offers 2 wines for sale in of Amarone della Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Bellavilla wines in Amarone della Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bellavilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bellavilla wines with technical and enological descriptions.
How Winery Bellavilla wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, irish stew with beer or auvergne potée.
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
In the mouth of Amarone della Valpolicella is a powerful mainly marked by the residual sugar. We currently count 549 estates and châteaux in the of Amarone della Valpolicella, producing 751 different wines in conventional, organic and biodynamic agriculture. The wines of Amarone della Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Amarone della Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bellavilla.
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
