The Winery Botter of Amarone della Valpolicella of Veneto

Winery Botter
The winery offers 236 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Botter.
It is ranked in the top 799 of the estates of Veneto.
It is located in Amarone della Valpolicella in the region of Veneto
Find the Winery Botter on Facebook

The Winery Botter is one of the best wineries to follow in Amarone della Valpolicella.. It offers 236 wines for sale in of Amarone della Valpolicella to come and discover on site or to buy online.

Top Winery Botter wines

Looking for the best Winery Botter wines in Amarone della Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Botter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Botter wines with technical and enological descriptions.

The top red wines of Winery Botter

Food and wine pairings with a red wine of Winery Botter

How Winery Botter wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, lamb tagine with apricots (morocco) or duck breast with foie gras sauce.

Organoleptic analysis of red wines of Winery Botter

On the nose the red wine of Winery Botter. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco. In the mouth the red wine of Winery Botter. is a powerful.

The best vintages in the red wines of Winery Botter

  • 2001With an average score of 3.90/5
  • 2005With an average score of 3.80/5
  • 2006With an average score of 3.80/5
  • 2019With an average score of 3.78/5
  • 2018With an average score of 3.74/5
  • 2016With an average score of 3.72/5

The grape varieties most used in the red wines of Winery Botter.

  • Primitivo
  • Negroamaro
  • Sangiovese
  • Merlot
  • Cabernet Sauvignon
  • Montepulciano

Discovering the wine region of Amarone della Valpolicella

The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.

In the mouth of Amarone della Valpolicella is a powerful mainly marked by the residual sugar. We currently count 549 estates and châteaux in the of Amarone della Valpolicella, producing 751 different wines in conventional, organic and biodynamic agriculture. The wines of Amarone della Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Botter

Food and wine pairings with a white wine of Winery Botter

How Winery Botter wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried rice with shrimp and chicken, summer tuna quiche or zakouski: russian appetizer.

Organoleptic analysis of white wines of Winery Botter

On the nose the white wine of Winery Botter. often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of grapefruit, tropical or citrus. In the mouth the white wine of Winery Botter. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Botter

  • 2018With an average score of 3.62/5
  • 2016With an average score of 3.54/5
  • 2015With an average score of 3.52/5
  • 2017With an average score of 3.47/5
  • 2013With an average score of 3.44/5
  • 2012With an average score of 3.42/5

The grape varieties most used in the white wines of Winery Botter.

  • Trebbiano
  • Pinot Grigio
  • Chardonnay
  • Malvasia Bianca Lunga
  • Garganega
  • Fiano

Discover the grape variety: Malvasia Nera

The top sparkling wines of Winery Botter

Food and wine pairings with a sparkling wine of Winery Botter

How Winery Botter wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, cream and tuna quiche or goat's cheese sandwich with honey.

Organoleptic analysis of sparkling wines of Winery Botter

On the nose the sparkling wine of Winery Botter. often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the sparkling wine of Winery Botter. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Botter

  • 2018With an average score of 3.82/5
  • 2017With an average score of 3.74/5
  • 1997With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2019With an average score of 3.69/5

The grape varieties most used in the sparkling wines of Winery Botter.

  • Glera (Prosecco)
  • Lambrusco
  • Glera
  • Muscat Blanc
  • Chardonnay
  • Pinot Noir

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

The top pink wines of Winery Botter

Food and wine pairings with a pink wine of Winery Botter

How Winery Botter wines pair with each other generally quite well with dishes of beef such as recipes of beef coarse salt.

Organoleptic analysis of pink wines of Winery Botter

On the nose the pink wine of Winery Botter. often reveals types of flavors of citrus, strawberries or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the pink wines of Winery Botter

  • 0With an average score of 4.00/5
  • 2017With an average score of 3.70/5
  • 2013With an average score of 3.40/5
  • 2015With an average score of 3.30/5
  • 2018With an average score of 3.10/5

The grape varieties most used in the pink wines of Winery Botter.

  • Rondinella
  • Molinara
  • Corvina Veronese
  • Raboso Piave

Discover the grape variety: Corvina Veronese

The top sweet wines of Winery Botter

Food and wine pairings with a sweet wine of Winery Botter

How Winery Botter wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of roast beef casserole, marinated lamb chops (honey, worcestershire sauce, olive oil) or grilled mackerel with garlic and herbs.

The best vintages in the sweet wines of Winery Botter

  • 2016With an average score of 3.80/5
  • 0With an average score of 3.70/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the sweet wines of Winery Botter.

  • Negroamaro
  • Primitivo

The word of the wine: Trader-breeder

In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.

Discover other wineries and winemakers neighboring the Winery Botter

Planning a wine route in the of Amarone della Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Botter.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.