The Winery Botter of Amarone della Valpolicella of Veneto

Winery Botter
The winery offers 236 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Botter.
It is ranked in the top 799 of the estates of Veneto.
It is located in Amarone della Valpolicella in the region of Veneto
Find the Winery Botter on Facebook

The Winery Botter is one of the best wineries to follow in Amarone della Valpolicella.. It offers 236 wines for sale in of Amarone della Valpolicella to come and discover on site or to buy online.

Top Winery Botter wines

Looking for the best Winery Botter wines in Amarone della Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Botter wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Botter wines with technical and enological descriptions.

The top red wines of Winery Botter

Food and wine pairings with a red wine of Winery Botter

How Winery Botter wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, marinated shoulder of lamb or magret stuffed with foie gras.

Organoleptic analysis of red wines of Winery Botter

On the nose the red wine of Winery Botter. often reveals types of flavors of cherry, cassis or blueberry and sometimes also flavors of red fruit, raspberry or cranberry. In the mouth the red wine of Winery Botter. is a powerful.

The best vintages in the red wines of Winery Botter

  • 2001With an average score of 3.90/5
  • 2006With an average score of 3.80/5
  • 2005With an average score of 3.80/5
  • 2019With an average score of 3.78/5
  • 2018With an average score of 3.74/5
  • 2016With an average score of 3.72/5

The grape varieties most used in the red wines of Winery Botter.

  • Primitivo
  • Negroamaro
  • Sangiovese
  • Merlot
  • Cabernet Sauvignon
  • Montepulciano

Discovering the wine region of Amarone della Valpolicella

The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.

In the mouth of Amarone della Valpolicella is a powerful mainly marked by the residual sugar. We currently count 549 estates and châteaux in the of Amarone della Valpolicella, producing 751 different wines in conventional, organic and biodynamic agriculture. The wines of Amarone della Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Botter

Food and wine pairings with a white wine of Winery Botter

How Winery Botter wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, zucchini quiche or seaweed tartar.

Organoleptic analysis of white wines of Winery Botter

On the nose the white wine of Winery Botter. often reveals types of flavors of microbio, stone or citrus fruit and sometimes also flavors of spices, oak or earth. In the mouth the white wine of Winery Botter. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Botter

  • 2018With an average score of 3.62/5
  • 2016With an average score of 3.54/5
  • 2015With an average score of 3.52/5
  • 2017With an average score of 3.47/5
  • 2013With an average score of 3.44/5
  • 2012With an average score of 3.42/5

The grape varieties most used in the white wines of Winery Botter.

  • Pinot Grigio
  • Trebbiano
  • Chardonnay
  • Malvasia Bianca Lunga
  • Garganega
  • Fiano

Discover the grape variety: Malvasia Nera

The top sparkling wines of Winery Botter

Food and wine pairings with a sparkling wine of Winery Botter

How Winery Botter wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, quiche with leeks and fresh salmon from flo or chicken skewers with curry and lemon.

Organoleptic analysis of sparkling wines of Winery Botter

On the nose the sparkling wine of Winery Botter. often reveals types of flavors of cream, straw or acacia and sometimes also flavors of biscuits, floral or black fruit. In the mouth the sparkling wine of Winery Botter. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Botter

  • 2018With an average score of 3.82/5
  • 2017With an average score of 3.74/5
  • 1997With an average score of 3.70/5
  • 2016With an average score of 3.70/5
  • 2014With an average score of 3.70/5
  • 2019With an average score of 3.69/5

The grape varieties most used in the sparkling wines of Winery Botter.

  • Glera (Prosecco)
  • Lambrusco
  • Glera
  • Muscat Blanc
  • Chardonnay
  • Pinot Noir

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

The top pink wines of Winery Botter

Food and wine pairings with a pink wine of Winery Botter

How Winery Botter wines pair with each other generally quite well with dishes of beef such as recipes of beef stew with white wine.

Organoleptic analysis of pink wines of Winery Botter

On the nose the pink wine of Winery Botter. often reveals types of flavors of citrus, strawberries or citrus fruit and sometimes also flavors of red fruit.

The best vintages in the pink wines of Winery Botter

  • 2017With an average score of 3.70/5
  • 2013With an average score of 3.40/5
  • 2015With an average score of 3.30/5
  • 2018With an average score of 3.10/5

The grape varieties most used in the pink wines of Winery Botter.

  • Rondinella
  • Molinara
  • Corvina Veronese
  • Raboso Piave

Discover the grape variety: Malvasia

The top sweet wines of Winery Botter

Food and wine pairings with a sweet wine of Winery Botter

How Winery Botter wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of shepherd's pie (quebec!), lamb tagine with apricots or potato and smoked salmon gratin.

The best vintages in the sweet wines of Winery Botter

  • 2016With an average score of 3.80/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the sweet wines of Winery Botter.

  • Negroamaro
  • Primitivo

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Discover other wineries and winemakers neighboring the Winery Botter

Planning a wine route in the of Amarone della Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Botter.

Discover the grape variety: Cannonau

News about Winery Botter and wines from the region

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

Discover other regions and appellation of Valpolicella