Winery BotterIl Grappolo Naturalmente
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Grappolo Naturalmente from the Winery Botter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Grappolo Naturalmente of Winery Botter in the region of Puglia is a powerful.
Food and wine pairings with Il Grappolo Naturalmente
Pairings that work perfectly with Il Grappolo Naturalmente
Original food and wine pairings with Il Grappolo Naturalmente
The Il Grappolo Naturalmente of Winery Botter matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, tagliatelle with mushrooms or oriental lamb skewers.
Details and technical informations about Winery Botter's Il Grappolo Naturalmente.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Il Grappolo Naturalmente from Winery Botter are 2018
Informations about the Winery Botter
The Winery Botter is one of wineries to follow in Pouilles.. It offers 102 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
