Winery BotterIl Grappolo Naturalmente
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Il Grappolo Naturalmente from the Winery Botter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Grappolo Naturalmente of Winery Botter in the region of Puglia is a powerful.
Food and wine pairings with Il Grappolo Naturalmente
Pairings that work perfectly with Il Grappolo Naturalmente
Original food and wine pairings with Il Grappolo Naturalmente
The Il Grappolo Naturalmente of Winery Botter matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), pasta with tuna and laughing cow or dad's lamb mouse.
Details and technical informations about Winery Botter's Il Grappolo Naturalmente.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Il Grappolo Naturalmente from Winery Botter are 2018
Informations about the Winery Botter
The Winery Botter is one of wineries to follow in Pouilles.. It offers 102 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
