
Winery Botter16 Rosso
This wine is a blend of 2 varietals which are the Nebbiolo and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 16 Rosso from the Winery Botter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 16 Rosso of Winery Botter in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with 16 Rosso
Pairings that work perfectly with 16 Rosso
Original food and wine pairings with 16 Rosso
The 16 Rosso of Winery Botter matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, pasta gratin milanese style or lamb tagine with broad beans.
Details and technical informations about Winery Botter's 16 Rosso.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of 16 Rosso from Winery Botter are 0
Informations about the Winery Botter
The Winery Botter is one of wineries to follow in Vénétie.. It offers 102 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).














