
Winery BotterFrascati
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Frascati from the Winery Botter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frascati of Winery Botter in the region of Lazio is a with a nice freshness.
Food and wine pairings with Frascati
Pairings that work perfectly with Frascati
Original food and wine pairings with Frascati
The Frascati of Winery Botter matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with lemon and comté cheese, leek, goat cheese and bacon quiche or bacon dates.
Details and technical informations about Winery Botter's Frascati.
Discover the grape variety: Forastera
Lively, fresh dry whites with a pale golden robe, a slender palate and preserved acidity. Signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (green apple) and volcanic mineral notes from the Canaries. Refreshing Atlantic profile. Grown on small plots in the Canary Islands, contributing to Spain's Atlantic wine identity. Native Spanish and Portuguese white grape of the Canaries and Galicia (Forastera Blanca).
Last vintages of this wine
The best vintages of Frascati from Winery Botter are 2014, 0, 2016, 2015 and 2013.
Informations about the Winery Botter
The Winery Botter is one of of the world's great estates. It offers 107 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
Lazio DOC in the Castelli Romani south-east of Rome, well-drained volcanic soils. Malvasia di Candia and Malvasia del Lazio signature (70% min), backed by Trebbiano and Greco. Signature fresh and floral whites with notes of white apple, pear, citrus, white flowers, sweet almond and a volcanic mineral touch, taut and refreshing palate — the Roman aperitif, from the popes to Dolce Vita. Denser Superiore version (DOCG).
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.














