Winery Santa BenedettaComplexus
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Complexus of the Winery Santa Benedetta is in the top 70 of wines of Frascati.
Taste structure of the Complexus from the Winery Santa Benedetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Complexus of Winery Santa Benedetta in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Complexus
Pairings that work perfectly with Complexus
Original food and wine pairings with Complexus
The Complexus of Winery Santa Benedetta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pesto pasta salad, quiche with bacon and gruyère cheese or cervelat in the alsatian style.
Details and technical informations about Winery Santa Benedetta's Complexus.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of Complexus from Winery Santa Benedetta are 2018, 2015, 0, 2017 and 2016.
Informations about the Winery Santa Benedetta
The Winery Santa Benedetta is one of of the world's greatest estates. It offers 7 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
Lazio DOC in the Castelli Romani south-east of Rome, well-drained volcanic soils. Malvasia di Candia and Malvasia del Lazio signature (70% min), backed by Trebbiano and Greco. Signature fresh and floral whites with notes of white apple, pear, citrus, white flowers, sweet almond and a volcanic mineral touch, taut and refreshing palate — the Roman aperitif, from the popes to Dolce Vita. Denser Superiore version (DOCG).
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
