Winery Santa BenedettaGigi
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Gigi from the Winery Santa Benedetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gigi of Winery Santa Benedetta in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Gigi
Pairings that work perfectly with Gigi
Original food and wine pairings with Gigi
The Gigi of Winery Santa Benedetta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, goat cheese and bacon quiche or koka (spanish pie).
Details and technical informations about Winery Santa Benedetta's Gigi.
Discover the grape variety: Dabouki
Structured, aromatic dry whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of stone fruits (pear, peach, apricot), white flowers (acacia), citrus and sunny mineral notes. Mediterranean Levantine profile. Historic variety of Levantine terroirs, contributing to the modern viticulture of Israel and Lebanon in full qualitative revival. Indigenous white variety of the Mediterranean Levant (Palestine, Israel, Lebanon, Syria).
Last vintages of this wine
The best vintages of Gigi from Winery Santa Benedetta are 0, 2015
Informations about the Winery Santa Benedetta
The Winery Santa Benedetta is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
