Winery Santa BenedettaNozze di Cana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nozze di Cana from the Winery Santa Benedetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nozze di Cana of Winery Santa Benedetta in the region of Lazio is a with a nice freshness.
Food and wine pairings with Nozze di Cana
Pairings that work perfectly with Nozze di Cana
Original food and wine pairings with Nozze di Cana
The Nozze di Cana of Winery Santa Benedetta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with sausage, quiche with bacon and gruyère cheese or autumn verrine.
Details and technical informations about Winery Santa Benedetta's Nozze di Cana.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Nozze di Cana from Winery Santa Benedetta are 2014, 0
Informations about the Winery Santa Benedetta
The Winery Santa Benedetta is one of of the world's greatest estates. It offers 7 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
