Winery De SanctisAbelos Bio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Abelos Bio from the Winery De Sanctis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abelos Bio of Winery De Sanctis in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Abelos Bio of Winery De Sanctis in the region of Lazio often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Abelos Bio
Pairings that work perfectly with Abelos Bio
Original food and wine pairings with Abelos Bio
The Abelos Bio of Winery De Sanctis matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of wok of chinese noodles with vegetables, goat cheese and bacon quiche or beet hummus dip.
Details and technical informations about Winery De Sanctis's Abelos Bio.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Abelos Bio from Winery De Sanctis are 2017, 2018, 2016, 2015 and 0.
Informations about the Winery De Sanctis
The Winery De Sanctis is one of of the world's greatest estates. It offers 7 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Finesse
Quality of a delicate and elegant wine.
