Winery De SanctisAmacos Bio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Amacos Bio from the Winery De Sanctis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amacos Bio of Winery De Sanctis in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Amacos Bio
Pairings that work perfectly with Amacos Bio
Original food and wine pairings with Amacos Bio
The Amacos Bio of Winery De Sanctis matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, cream and tuna quiche or codfish accras.
Details and technical informations about Winery De Sanctis's Amacos Bio.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Amacos Bio from Winery De Sanctis are 2015, 0, 2018, 2016 and 2017.
Informations about the Winery De Sanctis
The Winery De Sanctis is one of of the world's greatest estates. It offers 7 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
