Winery BotterAnella Lambrusco Dell'Emilla Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Anella Lambrusco Dell'Emilla Bianco from the Winery Botter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anella Lambrusco Dell'Emilla Bianco of Winery Botter in the region of Sicily is a powerful.
Food and wine pairings with Anella Lambrusco Dell'Emilla Bianco
Pairings that work perfectly with Anella Lambrusco Dell'Emilla Bianco
Original food and wine pairings with Anella Lambrusco Dell'Emilla Bianco
The Anella Lambrusco Dell'Emilla Bianco of Winery Botter matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of garlic shrimp, quiche lorraine or apple chips.
Details and technical informations about Winery Botter's Anella Lambrusco Dell'Emilla Bianco.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Anella Lambrusco Dell'Emilla Bianco from Winery Botter are 1991, 0, 2013
Informations about the Winery Botter
The Winery Botter is one of wineries to follow in Sicile.. It offers 102 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
