Winery BotterAnella Lambrusco Dell'Emilla Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Anella Lambrusco Dell'Emilla Bianco from the Winery Botter
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anella Lambrusco Dell'Emilla Bianco of Winery Botter in the region of Sicily is a powerful.
Food and wine pairings with Anella Lambrusco Dell'Emilla Bianco
Pairings that work perfectly with Anella Lambrusco Dell'Emilla Bianco
Original food and wine pairings with Anella Lambrusco Dell'Emilla Bianco
The Anella Lambrusco Dell'Emilla Bianco of Winery Botter matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of clams in white wine, nanie's diced ham quiche or prunes with bacon.
Details and technical informations about Winery Botter's Anella Lambrusco Dell'Emilla Bianco.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Anella Lambrusco Dell'Emilla Bianco from Winery Botter are 1991, 0, 2013
Informations about the Winery Botter
The Winery Botter is one of wineries to follow in Sicile.. It offers 102 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
