Winery BotterCasa Vecchia Lambrusco Bianco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Casa Vecchia Lambrusco Bianco
Pairings that work perfectly with Casa Vecchia Lambrusco Bianco
Original food and wine pairings with Casa Vecchia Lambrusco Bianco
The Casa Vecchia Lambrusco Bianco of Winery Botter matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pizza calzone with ham and mushrooms, barbecued mackerel papillotes or trio salad: cabbage, ham, comté.
Details and technical informations about Winery Botter's Casa Vecchia Lambrusco Bianco.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Casa Vecchia Lambrusco Bianco from Winery Botter are 2017, 0
Informations about the Winery Botter
The Winery Botter is one of of the world's great estates. It offers 102 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
